Ingredients
- * 2 1/2 -4 lb pork shoulder
- * 1/2 onion, quartered
- * 2 garlic clove, peeled and smashed
- * 1/4 cup brown sugar
- * 1 teaspoon garam masala
- * 1 teaspoon chili powder
- * 1/2 teaspoon garlic powder
- * 1/4 teaspoon cayenne pepper
- * 1/2 teaspoon sea salt
- * 1/4 teaspoon freshly cracked black pepper
- * 2 cup broth (beef or chicken)
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