4th of July Pulled Pork
Ingredients
- 1 (8 pound) pork butt, trimmed
- 18 cloves garlic
- 1 tablespoon vegetable oil, or as needed
- 4 teaspoons Creole seasoning (such as Tony Chachere's®)
- 2 teaspoons dark brown sugar
- 1.5 teaspoons white sugar
- 1.5 teaspoons smoked paprika
- 0.25 teaspoon garlic powder
- 0.25 teaspoon ground black pepper
- 0.125 teaspoon dry mustard
- 0.125 teaspoon ground cumin
- 0.0625 teaspoon ground ginger
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