Smoked Pulled Pork Mac and Cheese

Smoked Pulled Pork Mac and Cheese

Smoked Pulled Pork Mac and Cheese


Serves 4

Details
  • Servings:   4
  • Calories:   1199
  • Protein:   57g
  •  
  • Fiber:   13g
  • Sugar:   11g
  • Carb Total:   86g
  •  
  • Trans Fat:   1g
  • Saturated:   37g
  • Fat Total:   66g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 tbsp unsalted butter (divided)
  • ½ onion (minced)
  • ½ sweet pepper (chopped)
  • 4 tbsp flour
  • Salt and pepper
  • ½ cup chicken stock
  • 1 ½ cup - 2 cups milk
  • 1 tbsp spicy brown mustard
  • ½ tsp cayenne pepper
  • 5 oz cheddar cheese (shredded)
  • 5 oz pepper jack cheese (shredded)
  • 1 ½ cup shredded pulled pork
  • 1 cup black beans (rinsed and drained)
  • 8 oz elbow macaroni (cooked al dente and drained)
  • 3 oz monterrey jack cheese (shredded)
  • ½ cup tortilla chips (crushed)
  • 1 tsp paprika
  • Scallions (assorted peppers, minced red onion and avocado for garnish)
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