Pulled pork with pasta
Ingredients
- 1000 g pork shoulder
- 3 medium carrots, small diced
- 2 medium onions, small diced
- 3 celery sticks, small diced
- 3 garlic cloves
- 2 Tbsp unsalted butter
- 2 Tbsp olive oil
- 1/2 cup of red wine
- 2 bottles of canned tomatoes (600g each)
- salt and pepper to taste
- 1 box pasta of your choice
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