Pulled Pork With Peppers

Pulled Pork With Peppers

Pulled Pork With Peppers

By thespruceeats.com
7 hours 10 minutes

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Details
  • Servings:   8
  • Calories:   240
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   32g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 pork shoulder roast
  • 1 to 2 tablespoons grill seasoning (steak, burger, or spicy chicken)
  • 2 limes (juiced, or about 1/4 cup of apple juice)
  • 2 medium onions (sliced)
  • 1 bell pepper (green, seeded, coarsely chopped)
  • 2 to 3 cups barbecue sauce (or to taste)
Instructions

Pulled Pork With Peppers serves 8 original recipe by thespruceeats.com.

View original preparation instructions

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