Ingredients
- 1 (12 ounce) can tomato paste
- 0.5 cup apple cider vinegar
- 2 tablespoons dried onion flakes
- 2 tablespoons prepared yellow mustard
- 2 tablespoons molasses
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 2 teaspoons liquid hickory smoke flavoring
- 7 tablespoons brown sugar
- 2 tablespoons kosher salt
- 1 tablespoon ground cumin
- 2 teaspoons ground dried chipotle pepper
- 2 teaspoons hot smoked paprika
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon mustard powder (such as Keen's®)
- 1 teaspoon cayenne pepper
- 3.75 pounds pork shoulder roast
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