Newcastle® BBQ Pulled Pork

Newcastle® BBQ Pulled Pork

Newcastle® BBQ Pulled Pork


8 hours 25 minutes

Details
  • Servings:   8
  • Calories:   432
  • Protein:   38g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1/2 white onion, cubed
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 3 pounds boneless pork loin roast
  • 1 (12 fluid ounce) can brown ale (such as Newcastle® Brown Ale)
  • 3 tablespoons ground black pepper
  • 8 fluid ounces barbeque sauce
  • 1/2 fluid ounce liquid smoke flavoring
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