Ingredients
- 1 (3 lb) pork roast, trimmed of all fat
- 2 cups onions, chopped
- 1⁄2 cup brown sugar, packed
- 1⁄4 cup white vinegar
- 6 ounces tomato paste (small can)
- 1 1⁄2 tablespoons chili powder (the hot stuff. Chipotle works well, too)
- 1 teaspoon dry mustard
- 2 teaspoons Worcestershire sauce
- 1⁄4 cup water
- 2 teaspoons salt
- 3 garlic cloves (add or subtract to your heart's content)
- pepper
- For Garnish
- 8 -12 kaiser rolls
- horseradish
- 1 cup shredded cheddar cheese
Personal Notes
Organization Tags
Comments