Ingredients
- 1 cup chopped onion
- 1 1/2 pounds lean boneless pork shoulder, trimmed and cut into 2-inch pieces
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground chipotle chile pepper, or more to taste
- 1/2 teaspoon cracked black pepper
- 1/4 teaspoon dry mustard
- 1/2 cup water
- 1/2 cup vinegar-based barbecue sauce
- 8 (2 ounce) whole-wheat hamburger buns, toasted
- 4 cups prepared coleslaw
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