Mississippi Pulled Pork Recipe

Mississippi Pulled Pork Recipe

Mississippi Pulled Pork Recipe

By belleofthekitchen.com
Serves 8

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Details
  • Servings:   8
  • Calories:   673
  • Protein:   45g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4-5 pounds pork shoulder or Boston butt
  • 1 ranch seasoning packet
  • 1 Au Jus gravy seasoning packet
  • 1/4 cup butter, sliced
  • 5-6 peperoncini peppers
  • hamburger buns, , for serving
Instructions

Mississippi Pulled Pork Recipe serves 8 original recipe by belleofthekitchen.com.

View original preparation instructions

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