Pulled Pork Pesto Sandwich

Ingredients

• 0.25 cup kosher salt
• 0.25 cup freshly ground black pepper
• 0.25 cup Italian seasoning
• 2 tablespoons dried rosemary
• 2 tablespoons granulated garlic
• 2 tablespoons granulated onion
• 1 tablespoon red pepper flakes
• 1 tablespoon lemon pepper
• 1 (4 pound) pork shoulder roast
• 1 lemon, juiced
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon Worcestershire sauce
• 2 cups dry white wine
• 1 cup chicken stock
• 4 cloves garlic, crushed
• 1 tablespoon olive oil
• 2 goat horn peppers, or other hot green chiles, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon Italian seasoning
• 1 teaspoon red pepper flakes
• salt and freshly ground black pepper to taste
• 1 cup sliced mushrooms
• 0.25 cup garlic basil spread (see footnote for recipe link)
• 0.25 cup Marsala wine
• 1 cup prepared pesto sauce
• 4 Italian-style hoagie buns, split lengthwise
• 2 cups shredded mozzarella cheese, divided
• 1 cup halved cherry tomatoes, divided
• 0.5 cup chopped fresh basil, divided

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