BBQ Pulled Lamb
Ingredients
- 30ml (2 tbsp) salt
- 15ml (1 tbsp) ground pepper
- 15ml (1 tbsp) smoked paprika
- 15ml (1 tbsp) ground cumin
- 15ml (1 tbsp) brown sugar
- 15ml (1 tbsp) cayenne pepper
- 1 lamb shoulder, weighing about 2kg (4lbs)
- 400ml (⅔ pt) tomato ketchup
- 120ml (½ cup) brown sugar
- 60ml (¼ cup) mild mustard
- 120ml (½ cup) Worcestershire sauce
- 4 garlic cloves, crushed
- 60ml (¼ cup) vegetable oil
Organization Tags
Tags easily organize your Recipe Library
Comments