Ingredients
- 14.5 ounces diced tomatoes in juice
- 1 onion diced
- 2 teaspoons minced garlic
- 2 tablespoons tomato paste
- 2 tablespoons spicy brown mustard
- 3 tablespoons apple cider vinegar
- 1 tablespoon extra virgin olive oil
- 2 tablespoons plus 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon black pepper
- 20 ounces pineapple chunks, with juice
- 4 pound pork roast
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