Ingredients
- 1 1/2 cups low sodium chicken broth
- 1 pork tenderloin, about 1 pound, cut into 4 pieces
- 1 small onion, chopped
- 1 tablespoon whole grain mustard
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/3 cup ketchup
- 1/3 cup plus 1 tablespoon apple cider vinegar
- 1/4 teaspoon cayenne pepper
- 2 cloves garlic, chopped
- 2 tablespoons molasses
- 2 teaspoons chili powder
- 3 cups (6 ounces) broccoli slaw
- 3 teaspoons vegetable oil, divided
- 6 whole wheat hamburger rolls, split
- Kosher salt and freshly ground pepper
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