Maple Sriracha Pulled Pork Mini Pot Pies recipes

Name: Maple Sriracha Pulled Pork Mini Pot Pies recipes
Ingredients: Two17 ounce packages of frozen puff pastry dough, thawed; pulled pork; 4 cloves of garlic, thinly sliced; 1 medium onion, diced; ⅓ cup pure maple syrup; ⅓ cup Sriracha hot sauce or to taste; ⅓ cup hoisin sauce; ¼ cup soy sauce (low sodium); ¼ cup tomato paste; ¼ cup apple cider vinegar; 3 tablespoons fresh orange juice; 1 tablespoon brown sugar (optional); kosher salt; pepper; 1½ lbs boneless pork shoulder; 1 cup roasted butternut squash, diced; 1 cup apples, cored, peeled and diced