Pulled Pork Two Ways

Pulled Pork Two Ways

Pulled Pork Two Ways

By adayinthekitchen.com
Serves 8

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Details
  • Servings:   8
  • Calories:   177
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 kg pork butt/shoulder roast
  • 1 tsp Sea salt
  • 1 tsp ground black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 apple, peeled and sliced thinly optional
Instructions

Pulled Pork Two Ways serves 8 original recipe by adayinthekitchen.com.

View original preparation instructions

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