Pulled Pork Poblano

Name: Pulled Pork Poblano
Ingredients: 1 tsp safflower oil; 3 lbs pork shoulder, trimmed of excess fat and cut into 2-inch chunks (we use pork tenderloin); 1 tsp sea salt, divided; 1 tsp black pepper, divided; 1 lb tomatillos, husked and quartered; 2 poblano peppers, seeded, halved and sliced; 2 serrano peppers, halved and sliced; 1/2 large or 1 medium yellow onion, sliced; 5 cloves garlic, smashed (we mince ours after smashing as well); 1 Tbsp ground cumin; 1 tsp ground coriander; 3-4 cups low sodium, organic chicken broth (you want enough to cover ingredients completely); Juice of 1 lime