Ingredients
- · one 5 to 7 lb. pork shoulder
- · 1 whole onion, cut into quarters
- · 1 tbsp. chili powder
- · 1/2 cup brown sugar
- · 4 garlic cloves peeled
- · 1 tsp. dried oregano
- · 2 tsp. ground cumin
- · 1 to 2 tbsp. salt to taste
- · freshly ground black pepper
- · 3 tbsp. olive oil
- · 2 tbsp. white wine vinegar
- · lime wedges
- · flour tortillas
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