Ingredients
- 1 boston butt (6 to 8 pound, or 6 -8 lbs pork shoulder may weigh less if it is boneless)
- FOR THE BRINE
- 3/4 cup molasses
- 12 ounces pickling salt (or 12 ounces kosher salt)
- 2 quarts water
- FOR THE SPICE RUB
- 2 teaspoons whole cumin seeds
- 2 teaspoons whole fennel seeds
- 2 teaspoons whole coriander seeds
- 2 tablespoons chili powder
- 2 tablespoons onion powder
- 2 tablespoons paprika
- FOR THE HOG MOP
- 1/2 cup barbecue sauce (whatever type you're using)
- 1 cup apple cider vinegar
- TO SERVE
- 8 to 10 split fresh kaiser rolls (or 8 -10 sandwich buns)
- Barbecue sauce (your favorite)
- Coleslaw (optional)
Personal Notes
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