Pulled Pork

Pulled Pork

Pulled Pork


Serves 10

Details
  • Servings:   10
  • Calories:   324
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   25g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 boston butt (6 to 8 pound, or 6 -8 lbs pork shoulder may weigh less if it is boneless)
  • FOR THE BRINE
  • 3/4 cup molasses
  • 12 ounces pickling salt (or 12 ounces kosher salt)
  • 2 quarts water
  • FOR THE SPICE RUB
  • 2 teaspoons whole cumin seeds
  • 2 teaspoons whole fennel seeds
  • 2 teaspoons whole coriander seeds
  • 2 tablespoons chili powder
  • 2 tablespoons onion powder
  • 2 tablespoons paprika
  • FOR THE HOG MOP
  • 1/2 cup barbecue sauce (whatever type you're using)
  • 1 cup apple cider vinegar
  • TO SERVE
  • 8 to 10 split fresh kaiser rolls (or 8 -10 sandwich buns)
  • Barbecue sauce (your favorite)
  • Coleslaw (optional)
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