Pulled Pork

Ingredients

• 6 -8 lbs boston butt or 6 -8 lbs pork shoulder (may weigh less if it is boneless)
• for the brine
• 3⁄4 cup molasses
• 12 ounces pickling salt or 12 ounces kosher salt
• 2 quarts water
• for the spice rub
• 2 teaspoons whole cumin seeds
• 2 teaspoons whole fennel seeds
• 2 teaspoons whole coriander seeds
• 2 tablespoons chili powder
• 2 tablespoons onion powder
• 2 tablespoons paprika
• for the hog mop
• 1⁄2 cup barbecue sauce (whatever type you're using)
• 1 cup apple cider vinegar
• to serve
• 8 -10 split fresh kaiser rolls or 8 -10 sandwich buns
• barbecue sauce (your favorite)
• Coleslaw (optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag