Pulled Asian Pork Recipe

Pulled Asian Pork Recipe

Pulled Asian Pork Recipe


8 hours

Details
  • Servings:   6
  • Calories:   465
  • Protein:   50g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • japanese
Ingredients
  • 3lbs boneless pork loin or ribs
  • 1/4 cup hoisin sauce
  • 1/4 cup plum sauce
  • 1t oyster sauce
  • 1t worcestershire sauce
  • 1 small onion, grated, or 1/4 cup dried minced onion
  • 5 cloves garlic, minced
  • 1 cup tomato sauce
  • 1t red pepper flakes
  • 1-3t sriracha sauce
  • 2t chinese hot mustard
  • Juice from 1 lemon
  • 2t rice vinegar
  • Dash of sesame oil
  • About 1/2 inch grated ginger
  • 1 cup ginger ale or ginger beer
  • Kosher or sea salt and plenty of fresh ground black pepper
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