Ingredients
- * 3 1/2 -5 pound pork shoulder, either butt or picnic
- * 1 cup orange juice or 2 orange
- * 4 garlic clove, minced
- * 1 large onion, chopped, plus finely chopped onion for garnish
- * 1 cinnamon stick, preferably mexican canela
- * 1 bay leaf
- * 1 teaspoon crushed dried oregano leaf
- * 1 1/2 teaspoon salt, more to taste
- * 1 teaspoon cumin
- * 1/2-1 teaspoon chilli pepper
- * 1 teaspoon dried oregano
- * 1 teaspoon smoked paprika
- * corn tortilla, warmed, for serving
- * chopped cilantro for garnish
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