southwestern pulled brisket
Ingredients
- 1 (14 1/2 ounce) can whole peeled tomatoes, with their juices
- 1 1/2 cups water
- 1 Spanish onion, halved and thinly sliced
- 1 tablespoon chili powder
- 1 to 2 whole canned chipotle chiles en adobo [Read: 1 or 2
- 1/4 cup apple cider vinegar
- 1/4 cup molasses
- 2 tablespoons vegetable oil
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 3 pounds beef brisket
- 5 cloves garlic, peeled and smashed
- Freshly ground black pepper
- Kosher salt
Organization Tags
Tags easily organize your Recipe Library
Comments