Ingredients
- 2 Anaheim chile peppers
- 3 pounds boneless pork shoulder
- 1 teaspoon sea salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons bacon fat
- 1 cup beef broth
- 1 (6 ounce) can tomato paste
- 1 onion, halved and sliced
- 1 red bell pepper, seeded and sliced
- 1 yellow bell pepper, seeded and sliced
- 1 lime, juiced
- 4 cloves garlic, crushed
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 0.25 teaspoon chili powder
- 0.25 teaspoon ground cayenne pepper
- 1 bay leaf
- 2 ripe avocados, sliced
- 3 tablespoons chopped fresh cilantro
- 2 limes, quartered
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