Ingredients
- * 1/2 tbsp olive oil
- * 7oz packaged unseasoned shredded jackfruit
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- * 1 tbsp chopped cilantro
- * 1 garlic clove, crushed
- * 1/4 tsp smoked paprika
- * 1/4 tsp salt
- * 1/3 cup canned black bean
- * 5 corn and wheat tortila
- * 1 cup regular or vegan mexican blend shredded cheese
- * 2 tomatillo, chopped
- * for the chipotle sauce:
- * 1 tbsp olive oil
- * 6oz tomato paste
- * 2 tsp chili powder
- * 1/2 tsp smoked paprika
- * 1/2 tsp garlic powder
- * 1/2 tsp cumin
- * 1/4 tsp salt
- * 1/4 tsp cinnamon
- * 1 cup water
- * 2 tsp agave
- * 2 chipotle pepper in adobo (see note)
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