Pulled Jackfruit Enchiladas

Pulled Jackfruit Enchiladas

Pulled Jackfruit Enchiladas


Serves 6

Details
  • Servings:   6
  • Calories:   267
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   19g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • * 1/2 tbsp olive oil
  • * 7oz packaged unseasoned shredded jackfruit
  • <http://edwardandson com es_shop_new itml>
  • * 1 tbsp chopped cilantro
  • * 1 garlic clove, crushed
  • * 1/4 tsp smoked paprika
  • * 1/4 tsp salt
  • * 1/3 cup canned black bean
  • * 5 corn and wheat tortila
  • * 1 cup regular or vegan mexican blend shredded cheese
  • * 2 tomatillo, chopped
  • * for the chipotle sauce:
  • * 1 tbsp olive oil
  • * 6oz tomato paste
  • * 2 tsp chili powder
  • * 1/2 tsp smoked paprika
  • * 1/2 tsp garlic powder
  • * 1/2 tsp cumin
  • * 1/4 tsp salt
  • * 1/4 tsp cinnamon
  • * 1 cup water
  • * 2 tsp agave
  • * 2 chipotle pepper in adobo (see note)
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