Ingredients
- * 6-10lb pork shoulder or pork butt
- * 1/2 c yellow mustard
- * 4 tablespoon paprika
- * 2 tablespoon salt
- * 2 tablespoon granulated sugar
- * 2 tablespoon brown sugar
- * 2 tablespoon garlic powder
- * 2 tablespoon cumin
- * 2 tablespoon chili powder (i use chipotle chili powder)
- * 2 tablespoon pepper
- * 1 tablespoon dry mustard
- * 1 tablespoon onion salt
- * 1 c apple juice
- * 1 c apple cider vinegar
- * 1/3 c extra virgin olive oil
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