Pulled Pork Taco
Ingredients
- 3 lbs pork loin, boneless
- 3 teaspoons kosher salt
- 1 1⁄2 teaspoons black pepper
- 2 teaspoons ground cumin
- 3⁄4 cup apricot jam or 3⁄4 cup apricot preserves
- 3 jalapenos, sliced into rings and seeded (for more heat, do not seed)
- 1 red onion, roughly chopped
- 16 small corn tortillas or 16 small flour tortillas, warmed
- 1 1⁄2 cups fresh cilantro leaves
- 2 limes, cut into wedges
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