Ingredients
- 1 pork tenderloin
- 2 cups fresh squeezed orange juice divided
- 1 cup fresh squeezed lime juice divided
- Zest of one orange
- Zest of one lime
- ½ cup extra virgin olive oil
- 8 garlic cloves finely chopped (add as many as you like)
- ½ cup loosely packed fresh oregano leaves chopped
- 1 teaspoon salt
- ½ teaspoon ancho chili powder
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