Ingredients
- 1 (2 pound) package pork tenderloin, fat trimmed
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 0.5 teaspoon cayenne pepper
- 1 teaspoon vegetable oil
- 2 cups water
- 0.5 cup brown sugar
- 0.25 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons minced garlic
- 3 dashes hot pepper sauce
- 0.5 cup mayonnaise
- 3 tablespoons white vinegar
- 0.5 teaspoon garlic powder
- 1 pinch lemon pepper, or to taste
- 1 pinch cayenne pepper, or to taste
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