Pulled Pork Recipe
Ingredients
- 3-1/2 lb (1.6 kg) pork shoulder blade roasts
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
- 2 tbsp (30 mL) vegetable oil
- 2 onions - diced
- 4 cloves garlic - minced
- 2 tbsp (30 mL) chili powder
- 2 tsp (10 mL) ground coriander
- 2 bay leaves
- 1/4 cup (60 mL) tomato paste
- 1 can (14 oz/398 mL) tomato sauce
- 2 tbsp (30 mL) packed brown sugar
- 2 tbsp (30 mL) cider vinegar
- 2 tbsp (30 mL) Worcestershire sauce
- 2 green onions - thinly sliced
Organization Tags
Tags easily organize your Recipe Library
Comments