Pulled Pork Chalupa

Pulled Pork Chalupa

Pulled Pork Chalupa


Serves 14

Details
  • Servings:   14
  • Calories:   315
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • * 3 pound pork roast, bone in i best
  • * 1 pound dry pinto bean
  • * 7 cup water
  • * 1/2 cup onion, chopped
  • * 2 clove garlic, minced
  • * 1 tbsp salt
  • * 2 tbsp chili powder
  • * 1 tbsp cumin
  • * 1 tsp oregano
  • * 1, 4 oz can chopped green chilie
  • * 1, 2 oz jar pimento (optional)
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