Pulled Venison Sandwich Recipe
Ingredients
- 1 boneless venison roast (4 pounds)
- 1-1/2 cups ketchup
- 3 tablespoons brown sugar
- 1 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon liquid smoke, optional
- 2 teaspoons celery salt
- 2 teaspoons pepper
- 2 teaspoons worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/8 teaspoon ground nutmeg
- 3 drops hot pepper sauce
- 14 to 18 hamburger buns, split
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