Ingredients
- 1 (5 pound) boneless pork loin roast
- 1 pinch garlic powder, or to taste
- 1 pinch poultry seasoning, or to taste
- salt to taste
- ground black pepper to taste
- 1 large onion, quartered
- 1 apple, cored and quartered
- 3 stalks celery
- 1 (14.5 ounce) can chicken broth
- 0.5 cup butter
- 2 cups chopped celery
- 1.5 cups chopped onion
- 4 cups ketchup
- 2 cups water
- 0.66666668653488 cup cider vinegar
- 0.5 cup brown sugar
- 0.25 cup Worcestershire sauce
- 2 tablespoons prepared mustard
- 1 tablespoon liquid smoke flavoring
- 1 tablespoon garlic powder
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