Ingredients
- 2.5 lbs pork butt
- 1 medium onion, finely chopped
- 1/2 cup ketchup
- 1/3 cup cider vinegar
- 1/4 cup packed brown sugar
- 1/4 cup tomato paste
- 2 tbsp sweet paprika
- 1 1/2 tsp red pepper flakes (or more if you like it spicy! If you don't like spice, cut this amount in half)
- 2 tbsp Worcestershire sauce
- 1 15oz can Pineapple tidbits, drained
- 3 tsp salt
- 1 tsp black pepper
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