Ingredients
- 4 pounds Pork Shoulder
- 1 whole Onion, Chopped
- 1 bottle BBQ Sauce
- 8 ounces, fluid Ginger Ale
- 2 Tablespoons Sweet Paprika
- 1 Tablespoon Chili Powder
- 1 Tablespoon Ground Cumin
- 1 Tablespoon Firmly Packed Brown Sugar
- 1 Tablespoon Kosher Salt
- 1 teaspoon Dried Oregano
- 1 teaspoon Black Pepper
- 1 teaspoon White Pepper
- 1 teaspoon Sugar
Personal Notes
Organization Tags
Comments