Ingredients
- * 2 lb pork loin or butt roast
- * 1/4 cup ketchup
- * 1/2 cup barbecue sauce
- * 1/4 cup apple cider vinegar
- * 1/4 cup bourbon or jack daniel whiskey
- * 1/4 cup brown sugar, lightly packed
- * 1 tsp dijon mustard
- * 1 tbsp worcestershire sauce
- * 2 tbsp minced onion
- * 1 clove garlic, minced
- * 1/2 tsp smoked paprika
- * 1/2 tsp cayenne or hot sauce
- * freshly ground salt and pepper to taste
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