Dank Pulled Pork

Dank Pulled Pork

Dank Pulled Pork


1 hour 38 minutes

Details
  • Servings:   8
  • Calories:   634
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   23g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   41g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 tablespoons smoked paprika
  • 2 tablespoons sea salt
  • 2 tablespoons chili powder
  • 2 tablespoons cumin
  • 1 tablespoon black pepper
  • 1 tablespoon oregano
  • 1 tablespoon white pepper
  • 2 tablespoons cayenne
  • 3 lbs boneless pork ribs or 3 lbs pork shoulder or 3 lbs pork butt
  • 6 slices bacon
  • 1 white onion
  • 1⁄2 cup water
  • 18 ounces barbecue sauce
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