Fried Feta and Chive Peppadew Poppers

Fried Feta and Chive Peppadew Poppers

Fried Feta and Chive Peppadew Poppers


Serves 16

Details
  • Servings:   14
  • Calories:   383
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 2 and ½ ounces feta cheese (go for a creamier as opposed to a drier one)
  • 1 tbsp chopped chives
  • roughly 2 dozen hot Peppadew peppers
  • ½ cup all-purpose flour
  • 2 large eggs, lightly beaten
  • ¾ cup Italian seasoned Panko bread crumbs
  • vegetable oil, to fry
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