Ingredients
- 1 6-pound pork shoulder roast
- 8 garlic cloves
- 4 bay leaves
- 4 roma tomatoes, quartered
- 1 large onion, cut into eighths
- 3 dried guajillo chiles, stems and seeds removed
- 2 teaspoons ground cumin
- 2 teaspoons kosher salt, or to taste
- 1 teaspoon freshly ground black pepper
- 2 1/2 cups chicken broth
- 24 corn tortillas
- 12 ounces Cotijja cheese, shredded, see note
- ½ onion. chopped
- 1 ½ cups shredded cabbage,
- 1 bunch radishes, thinly sliced
- 3 limes, cut into eighths
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