Rosé barbecue pulled pork
Ingredients
- 4–5 lbs pork shoulder
- 2 tablespoons olive oil
- 1 ½ tablespoons salt (1 tablespoon + 1 ½ teaspoons)
- 1 teaspoon pepper
- 1 cup rosé
- 2 cups ketchup
- ⅔ cup rosé
- ¼ cup brown sugar or maple syrup
- 1 tablespoon soy sauce or coconut aminos
- ½ teaspoon smoked paprika
- Salt and pepper to taste
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