Ingredients
- 6 Tablespoons plain nonfat Greek yogurt
- 6 Tablespoons low fat or skim milk
- 1/4 cup light mayonnaise
- 1/4 - 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 1 small sprig of fresh dill, snipped (or 1/4 teaspoon dried dill)
- 1/2 - 1 teaspoon chipotle powder (to taste)
- 1 teaspoon smoked paprika
- 1/4 teaspoon liquid smoke
- 1 - 2 teaspoons real maple syrup
- 2 - 3 Tablespoons barbecue sauce
- About 1/3 cup leftover BBQ pulled pork (use more or less, to your liking)
- green leaf lettuce
- A few fresh mint leaves, chopped
- 1 ripe peach, peeled, pitted and sliced
- 1 green onion, chopped
- about 2 Tablespoons toasted pecans
- mint leaves
- edible flowers
Personal Notes
Organization Tags
Comments