North Carolina Style Pulled Pork
Ingredients
- 1 tablespoon mild paprika
- 2 teaspoons light brown sugar
- 1.5 teaspoons hot paprika
- 0.5 teaspoon celery salt
- 0.5 teaspoon garlic salt
- 0.5 teaspoon dry mustard
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 8 pounds pork butt roast
- 2 cups cider vinegar
- 1.3333333730698 cups water
- 0.625 cup ketchup
- 0.25 cup firmly packed brown sugar
- 5 teaspoons salt
- 4 teaspoons crushed red pepper flakes
- 1 teaspoon ground black pepper
- 1 teaspoon ground white pepper
- 2 pounds hickory wood chips, soaked
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