Pulled Pork and Bean Soup
Ingredients
- * 1 tbsp olive oil
- * 1.85kg (4 pound) rolled pork shoulder, fat and skin kept on
- * 1/4 tsp salt
- * 1/4 tsp pepper
- * 2 carrot, washed and chopped in 1/2 (no need to peel)
- * 1 onion, cut in 1/2 (no need to remove the skin)
- * 1 stick of celery, broken in 1/2
- * 2 clove garlic, chopped in 1/2 (no need to peel)
- * 2 1/2 litre (approx 2 quart) chicken stock or vegetable stock (use water
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