Pulled Pork Revisited recipes

Pulled Pork Revisited recipes

Pulled Pork Revisited recipes


1 hour

Details
  • Servings:   7
  • Calories:   730
  • Protein:   63g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   23g
  • Fat Total:   65g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 (4 to 7 pound) bone-in Boston Butt or pork shoulder
  • 1 cup brown sugar, divided
  • 1Tablespoon ground cumin
  • 1 Tablespoon chili powder
  • 1 Tablespoon garlic powder
  • 1 Tablespoon cayenne pepper
  • 1 Tablespoon onion powder
  • 1 Tablespoon Kosher salt
  • 1 Tablespoon freshly ground black pepper
  • 1 quart water
  • 1/2 cup Kosher salt
  • 2 dried bay leaves
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