Ingredients
- 6-8 pound bone-in boston butt
- 1 mango, cubed
- 5 cloves of garlic
- 1/8 cup lime juice
- 2 tbsp pureed lemongrass
- 3 tbsp fresh ginger, roughly chopped
- 3 tbsp sweet chili sauce (I used President’s Choice)
- 2 tbsp marmalade
- 2 jalapenos, divided
- 2 stalks of green onions, sliced
- 1/8 cup soy sauce (or to taste)
- 2 tsp sesame oil
- 2 cups of water
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