Pulled Pork Hatch Chile Stew
Ingredients
- 2 tablespoons canola oil
- 1 yellow onion, diced
- 1 cup diced carrot
- 2 Hatch chile peppers, peeled and seeded
- 3 cloves garlic, diced
- salt and ground black pepper to taste
- 1 1/2 pounds shredded cooked pork
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 (15 ounce) can crushed tomatoes
- 2 cups cubed potatoes
- 1/2 teaspoon ground cumin
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