Ingredients
- * 100 ml Apple Cider Vinegar
- * 4 x Baps or bread rolls halved and buttered
- * 1 tbsp Black Pepper
- * 1 tbsp Cayenne pepper
- * 1 kg Pork Shoulder boneless
- * 1 tbsp Salt
- * 4 tbsp SuperValu Barbecue Sauce
- * 3 tbsp SuperValu Brown Sugar + 2 tsp
- * 1 tsp SuperValu Chilli Flakes
- * 1 tbsp SuperValu Fresh Thyme chopped
- * 3 x SuperValu Lemons
- * 1 bunch SuperValu Mixed Salad Leaves to serve
- * 2 x Tomatoes sliced to garnish
- * 100 ml Vinegar
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