Pear and Fig Pizza with Smoked Gouda and Pulled Pork recipes

Name: Pear and Fig Pizza with Smoked Gouda and Pulled Pork recipes
Ingredients: 1 Package Active Dry Yeast; ¼ Cup Warm Water (100° - 110°F); 1 Cup 100% Stone Ground Whole Wheat Flour; 2 Tablespoons Extra Virgin Olive Oil; Pinch of Salt; ¼ Cup of Chopped Yellow Onion, Caramelized in Extra Virgin Olive Oil; 1 Teaspoon of Fresh Thyme, Chopped; 1 Ounces of Smoked Gouda Cheese, very thinly sliced; 1 Fresh Mission Fig, Sliced Lengthwise into Thin Pieces; 1 Small Pear, Cored and Sliced Lengthwise into Thin Pieces; 1 Ounce of North Carolina Style Pulled Pork Barbecue; 1 Tablespoon Balsamic Vinegar Reduction