Ingredients
- 1 boneless pork shoulder, 3 1/2 to 4 pounds
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1/2 cup chicken broth
- 1 (29 ounce) can hunts tomato sauce
- 1/2 cup dark brown sugar, packed
- 2 tablespoons mustard
- 2 tablespoons worcestershire sauce
- Additional salt & freshly ground black pepper, to taste
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