Tangy Pulled Pork
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 3 tablespoons all-purpose flour
- 1 (28 ounce) bottle ketchup
- 2 cups boiling water
- 1⁄4 cup vinegar
- 1⁄4 cup Worcestershire sauce
- 1 medium onion, chopped
- 1 garlic clove, minced
- 2 teaspoons chili powder
- 1 teaspoon salt (optional)
- 1 teaspoon ground mustard
- 1⁄8 teaspoon cayenne pepper
- 1 (3 1/2-4 lb) boneless pork loin roast
- 12 sandwich buns, split
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